Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine andTabernero
Thrusday, April 24
Live music from 8:00 p.m.
Tittle: Wine Pairing Dinner
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel

Our proposal
Welcome drink
Summer red wine
1° Hermandad
Roast beef with beetroot vinaigrette and blue cheese
2° Humberto Canale Gran Reserva
Grilled skirt steak with mashed cassava and raspberry crispy
3° Huentala Zonos
Braised short ribs with gnocchi in olive oil
4° Huentala La Isabel Estate
Grilled sean with mushroom risotto and truffled polenta
5° Pisco Tres Cepas
Chocolate lava cake with lucuma
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