Discover the art of pairing
A five-course created to highlight the harmony between haute cuisine and Tabernero
Wednesday, January 28
Live music from 8:00 p.m.
Tittle: Wine Pairing Dinner Tabernero
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel

Our proposal
Welcome drink
Red Wine Spritzer
1°Doña Paula Single Vineyard Sauvignon Blanc
Octopus and Scallop Tiradito in Yellow Chili Cream
2° Doña Paula Single Vineyard Malbec
Oven-Roasted Pork Belly
3° Doña Paula Altitude Series 969
Short Ribs with Loche Squash Risotto
4°Doña Paula Altitude Series 1100
Beef Steak with Gnocchi in a Delicate Pepper Sauce
5° Tabernero Pisco – Acholado, Mosto Verde
Lúcuma and Chocolate
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