Discover the art of pairing

A five-course created to highlight the harmony between haute cuisine and Tabernero

Wednesday, January 28

Live music from 8:00 p.m.

Tittle: Wine Pairing Dinner Tabernero
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel
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Our proposal

Welcome drink

Red Wine Spritzer

1°Doña Paula Single Vineyard Sauvignon Blanc

Octopus and Scallop Tiradito in Yellow Chili Cream

2° Doña Paula Single Vineyard Malbec

Oven-Roasted Pork Belly

3° Doña Paula Altitude Series 969

Short Ribs with Loche Squash Risotto

4°Doña Paula Altitude Series 1100

Beef Steak with Gnocchi in a Delicate Pepper Sauce

5° Tabernero Pisco – Acholado, Mosto Verde

Lúcuma and Chocolate

More information

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