Discover the art of pairing

A five-course created to highlight the harmony between haute cuisine andTabernero

Thrusday, April 24

Live music from 8:00 p.m.

Tittle: Wine Pairing Dinner
Place: Perroquet Restaurant, halls of the Country Club Lima Hotel
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Our proposal

Welcome drink

Summer red wine

1° Hermandad

Roast beef with beetroot vinaigrette and blue cheese

2° Humberto Canale Gran Reserva

Grilled skirt steak with mashed cassava and raspberry crispy

3° Huentala Zonos

Braised short ribs with gnocchi in olive oil

4° Huentala La Isabel Estate

Grilled sean with mushroom risotto and truffled polenta

5° Pisco Tres Cepas

Chocolate lava cake with lucuma

More information

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