Country Club Lima Hotel New Wine Pairing Dinner with Altos Las Hormigas

Lima, June 2026

As part of its signature culinary experiences, Perroquet Restaurant presents a new edition of its traditional wine pairing dinners. On this occasion, the experience brings together a selection of wines from Altos Las Hormigas with a menu specially designed to highlight the character of each label.

The evening will begin with a welcome featuring a Summer Red Wine cocktail and Altos Las Hormigas Blanco Blend, paired with a sea bass tiradito with citrus and red berries, topped with strawberry salsa criolla.

The experience will continue with Altos Las Hormigas Clásico, accompanied by seared tuna with elderberry reduction over creamy yuca purée. Next, Altos Las Hormigas Terroir will be paired with grilled striploin and creamy wild mushroom risotto.

As the main course, Altos Las Hormigas Reserva will accompany slowly braised osso buco served with golden roasted potatoes. The evening will conclude with Calvet Sauternes Réserve du Ciron, paired with a dessert creation named Passion Dome.

The dinner will feature sommelier Miguel Andrade and live music from 8:00 p.m., offering an experience designed for wine enthusiasts and lovers of fine dining.